Allergies can be a pain and cause you a lot of discomfort. Not only can they be problematic, but there are a wide variety of things that one can be allergic to. Between drug and food allergies to mold and pollen allergies, you may find yourself feeling like you can’t catch a break. Allergies affect people all over the world, but there are region-specific allergies that are more prevalent in certain parts of the globe. Below you will find the top allergies in the world and what you can do to help your allergy symptoms, no matter what the cause.
Top Allergies Around the World
You may be surprised that some places around the globe have allergies to foods that you may have never even thought to be possible. Below are some of the top food allergies globally.
- Rice: In a number of countries in East Asia, rice is a common allergen. People often discover their allergies after they have eaten rice or inhaled its pollen. Rice can be found in a lot of foods, so it can be very difficult to have an untreated rice allergy.
- Sesame: The delightful seed can be problematic for many people, especially those in Australia, Canada, Israel, and Europe. Sesame seeds and oil can be found in a wide variety of cuisines, so it can be troublesome for those who have the allergy.
- Mustard: Europeans and Canadians have a high rate of mustard allergies. While staying away from mustard in the jar may be easy, many recipes have mustard seed and mustard powder hidden inside.
Top Food Allergies in the United States
Unlike the top food allergies around the globe, the United States has eight major food allergies which make up 90% of all food allergies in total. The top allergies in the United States include wheat, soy, tree nuts, peanuts, shellfish, fish, milk, and eggs. Food allergies can often bring on symptoms such as:
- Tingling or itching in your mouth
- Hives
- Swelling in your mouth and face
- Difficulty swallowing
- Shortness of breath
- Dizziness
- Diarrhea
- Vomiting
These can all be really uncomfortable so allergy treatment is critical.
Allergy Treatment
Research has shown that food allergies and asthma are closely linked. There are two links that have been found. First, those with food allergies are at a higher risk of developing asthma than those without food allergies. Second, there is evidence that suggests having asthma increases your risk of a severe allergic event. It was found that between 4% to 8% of children with asthma also have a food allergy. If this is left untreated, it can cause major issues, including death. Allergy treatment in New York is vital to ensure that the issues are properly managed and controlled as much as possible.
Having your allergies be properly diagnosed, coupled with an effective treatment plan, can make a world of difference in your daily life. Allergy symptoms can weigh you down. Why? Because your body is working overtime due to your immune system’s response to the foreign substance. Not only can treatment help your symptoms subside. But it can also be lifesaving as some allergic reactions can result in major issues.
Allergy Specialist in New York
If you or your child have allergy symptoms or have been diagnosed with allergies, contact Dr. Mayan Shukla at the Asthma and Sleep Institute for help. He is board-certified in a variety of treatment areas, including pediatric critical care medicine, pediatrics, and pediatric pulmonology. Instead of fearing the worst or letting your symptoms go undiagnosed, Dr. Shukla and his team can assist you by providing a diagnosis and an effective treatment plan. Contact the top allergy specialist in New York today for an appointment!
